Homemade French Toast Sticks

🥘 Ingredients

• Bread - 6 slices of bread. Texas Toast thick-sliced bakery bread (without garlic) or any of your favorite thick-sliced bread. If desired, you can also use slices of flavored bread like cinnamon raisin bread.
• Eggs - 3 large eggs (or use an egg substitute).
• Milk - ¼ cup of whole milk (or use heavy cream).
• Maple Syrup (optional) - 1 tablespoon of maple syrup (or a maple syrup substitute). Maple syrup is the secret ingredient to making the best French toast and pancakes.
• Vanilla Extract - 1 teaspoon of vanilla extract (or use a vanilla extract substitute).
• Cinnamon - ½ teaspoon of ground cinnamon.
• Nutmeg (optional) - ½ teaspoon of ground nutmeg.
• Salt - ¼ teaspoon of salt (to taste).
• Butter - 1 tablespoon of butter (or use a butter substitute). Use more as needed if working in batches.

🔪 How To Make French Toast Sticks

If you've ever made French toast, these tasty French toast sticks will be a breeze. Take out a baking sheet, parchment paper, a large mixing bowl, a large skillet, a whisk, and some measuring utensils to begin.

This delicious breakfast recipe will make 6 servings. Feel free to double or triple the recipe to freeze a few batches for a quick breakfast that you can easily reheat on busy mornings.

Prep & Mix

Prep. Preheat your oven to 350°F (175°C/Gas Mark 4). Line a baking sheet with parchment paper. Then, cut each of 6 slices of bread into three even strips.

Make egg mixture. In a large mixing bowl, use a whisk to combine 3 large eggs, ¼ cup milk, 1 tablespoon maple syrup (if using), 1 teaspoon vanilla extract, ½ teaspoon cinnamon, ½ teaspoon nutmeg (if using), and ¼ teaspoon salt.

Coat bread. Dip each bread strip into the egg mixture, coating both sides evenly.

Pan Fry

Heat butter. Heat a tablespoon of butter in a large frying pan or skillet over medium-high heat. Once the butter is melted, add the bread strips to the skillet.

Cook strips. Cook the bread strips for 2-3 minutes on each side or until they are golden brown.

Bake & Serve

Bake strips. Transfer the cooked French toast sticks to the prepared baking sheet. Bake the French toast sticks at 350°F (175°C/Gas Mark 4) for 5-7 minutes or until they are crispy and heated through. You can continue baking for up to 15-20 minutes for crispier edges.

Serve. Serve the French toast sticks warm with your favorite toppings such as powdered sugar, maple syrup, fresh fruit, or whipped cream.

🥗🥘🍲 Best Served With

Dunk them in maple syrup, or add powdered sugar, whipped cream, fried apples, or roasted berries.

To make a well-rounded breakfast, all of the ideas in my post covering what to serve with French toast would be delicious with these tasty baked sticks, too. Enjoy!

💭 Angela's Pro Tips & Recipe Notes

• Bread Selection. For the best flavor and texture, use Texas Toast thick-sliced bakery bread without garlic spread. Alternatively, any thick-sliced bread will work well.
• Enhancing the Flavor. Boost the taste of your French toast sticks by using flavored bread like cinnamon raisin. You can also add extra cinnamon, nutmeg, or even maple syrup directly to the egg mixture for a richer flavor.
• Using a Non-Stick Skillet. Cook your French toast sticks in a non-stick skillet to prevent sticking and ensure easy cleanup.
• Freezing for Convenience. French toast sticks are freezer-friendly, making them a perfect quick breakfast option. Consider doubling the recipe and freezing the extra for hassle-free breakfasts throughout the week.

🥡 Storing & Reheating

Place your leftovers in a plastic Ziploc bag or an airtight container and store them in the fridge for up to 2-3 days.

To freeze, allow them to cool to room temperature. Line a baking sheet with parchment paper and place them on the sheet, ensuring they do not touch each other. Then, freeze the French toast sticks on the baking sheet for 1-2 hours or until they are completely frozen.

Transfer your frozen sticks to an airtight container or a heavy-duty plastic bag, removing as much air as possible from the container or bag. Write the date on the container or bag, then place them in your freezer. Enjoy within 1-2 months.

Reheating

Preheat your oven to 375°F (190°C/Gas Mark 5). Place your frozen French toast sticks on a baking sheet with parchment paper and bake them for 8-10 minutes or until they are heated to your liking.

They also can be reheated on a microwave-safe plate in the microwave in 30-second increments until they are warmed through. Note that microwaving French toast sticks may result in a softer texture.

❓ Recipe FAQs

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